Featured during Summer 1999

Here's a list of links to recent recipes appearing on our site. This list will change again in September. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

Agata Lima's Lemon Cake (Arthur Schwartz)

Apple Pancakes (Traci Kaufman)

Asparagus, Fennel, Red Onion
and Orange Salad
(Nancy Caivano)

Baked Pepper Casserole (Arthur Schwartz)

Balsamic and Garlic Marinated Tuna (Nancy Caivano)

Banana Split (Stephanie Zonis)

Basic Mixed Grill Marinade (Kate Heyhoe)

Berries with Chocolate Cream (Stephanie Zonis)

Bittersweet Chocolate Charlotte (Stephanie Zonis)

Blueberry Corn Cake (Melanie Barnard)

Braised Bean Curd, Cloud Ear and Vegetables (Charmaine Solomon)

Brine-cured Pork Tenderloin (Michele Anna Jordan)

Bruschetta Cassolette de Coquilles St-Jacques à l'Estragon (Michael Roberts)

Chicken Satay with Peanut Sauce (John Ryan)

Chimichurri Sauce (Kate Heyhoe)

Chorizo con Huevos (Kate Heyhoe)

Chorizo y Papas (Kate Heyhoe)

Chocolate-Mint Sauce (Stephanie Zonis)

Cinnamon-Almond Ice Cream Sandwiches
with Almond Flavored Whipped Cream
(Nancy Caivano)

Citrus Salad with Black Pepper (Michele Anna Jordan)

Corn-Husk Grilled Mango-Skin Salmon (Kate Heyhoe)

Cuban Black Bean Salsa (Kate Heyhoe)

Crispy Comino Chicken Wings (Kate Heyhoe)

Double Chocolate Pudding (Melanie Barnard)

Cooking Utensils

Fasting Day Eggless Spaghetti Omelet (Arthur Schwartz)

Fire-Roasted Green Chile Sauce (Kate Heyhoe)

Fresh, Easy and Sodium-Reduced Homemade Ketchup (Lynn Kerrigan)

Fresh Pennywort Drink (Charmaine Solomon)

Frozen Lime Torte with Mixed Nut Crust
and Summer Fruit Compote
(Nancy Caivano)

Gâteau de Tomates d'Eté (Michael Roberts)

Green Bean and Pepper Salad with
Grilled Tomato Dressing
(Nancy Caivano)

Grilled Chicken Stuffed with
Dried Tomatoes, Prosciutto and Mozzarella
(Nancy Caivano)

Grilled Lamb Chops with Herb,
Garlic and Mustard Crust
(Nancy Caivano)

Grilled Potatoes and Asparagus (Nancy Caivano)

Grilled Mixed Pepper Pasta Salad (Nancy Caivano)

Healthy Heroes (Traci Kaufman)

Jammy Biscuits (Ronni Lundy)

Marinated Black Pepper Sirloins
with Roasted Pepper-Basil Butter
(Nancy Caivano)

Migas (Kate Heyhoe)

Miles's Wild Mushroom and Potato Hash (Ronni Lundy)

Orzo with Grilled Tomatoes and Fennel (Nancy Caivano)

Peach Crumb Cake with Cinnamon Glaze,
and Dried Sour Cherry and Pecan Frozen Custard
(Nancy Caivano)

Peanut Butter Mousse Pie (Stephanie Zonis)

Peel 'n' Eat Mexican Shrimp (Kate Heyhoe)

Pennywort (Gotu-Kola) Salad (Charmaine Solomon)

Pico de Gallo (salsa) (Kate Heyhoe)

Poulet Rôti en Cocotte aux Petits Pois et aux Lardons (Michael Roberts)

Raspberry Lemon Layer Cake (Melanie Barnard)

Risotto-Zucchini Cakes (Nancy Caivano)

Roasted Fish with Olives (John Ryan)

Salmon in Mango Escabeche (Kate Heyhoe)

Scotch Butterscotch Sauce (Melanie Barnard)

Short-Cut Gringo Chorizo (Kate Heyhoe)

Shrimp Roasted on Rock Salt (Michele Anna Jordan)

Smoked Salmon with Black Bean Sauce (John Ryan)

Spaghetti with Anchovies (Arthur Schwartz)

Speckled Butter Beans
and Country Ham in Lemon Velouté
(Ronni Lundy)

Spinach Salad with Grilled Red Onion
and Spicy Sesame Vinaigrette
(Nancy Caivano)

Tarte au Citron (Michael Roberts)

Three-Peppercorn Bread (Michele Anna Jordan)

Truffled Ice Cream Cake (Stephanie Zonis)

Recent Recipes from June 1999


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This page created Summer 1999