Featured during June 1999

Here's a list of links to recent recipes appearing on our site. This list changes every few weeks. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

Balsamic Grilled Pork Chops with
Grilled Tomato and Eggplant Compote
(Nancy Caivano)

Basil Lemon-Leaf Cheese (Jill Dupleix)

Basic Mixed Grill Marinade (Kate Heyhoe)

Bellini Peaches (Donata Maggipinto)

Best-Ever Steak Marinade (Lynn Kerrigan)

Biscuits (John Ryan)

Bread Tomato Garlic (Jill Dupleix)

Caribbean Corn and Vegetable Bake (Corn Council)

Carolina Slaw (Don Mauer)

Chimichurri Sauce (Kate Heyhoe)

Chocolate Chiller (Stephanie Zonis)

Chorizo con Huevos (Kate Heyhoe)

Chorizo y Papas (Kate Heyhoe)

Cold Potatoes (Barbara and Tamar Haspel)

Corn-Husk Grilled Mango-Skin Salmon (Kate Heyhoe)

Cuban Black Bean Salsa (Kate Heyhoe)

Creamy Fresh Corn Chowder (Corn Council)

Crispy Comino Chicken Wings (Kate Heyhoe)

Dad's Favorite Turkey Marinade (Lynn Kerrigan)

The Definitive Potato Salad (Barbara and Tamar Haspel)

Double Chocolate Ice Cream Cake (Nancy Caivano)

Doug's Chocolate Cups
with Ricotta Cream and Strawberries (Stephanie Zonis)

Dried Fig, Apple and Almond Soup (Grace Young)

Easy Steak Marinade Italiano (Lynn Kerrigan)

Endive, Grilled Pear and Stilton Salad (Nancy Caivano)

Espresso-Malted Milk Ball Ice Cream (Stephanie Zonis)

Extra-Crunchy Country-Style Oven-Fried Chicken (Don Mauer)

Cooking Utensils

Fire-Roasted Green Chile Sauce (Kate Heyhoe)

Fresh Corn and Seafood Skillet Clambake (Corn Council)

Fresh Corn on the Cobb Salad (Corn Council)

Fresh Corn on the Cobb with Chili Butter (Corn Council)

Fried Rice (Grace Young)

Giant Black-Bottom Brownies (Don Mauer)

Great Grilled Spicy Shrimp (Don Mauer)

Green Chile Cheese Puffs (Kate Heyhoe)

Grilled Bruschetta (Nancy Caivano)

Grilled Chicken Breasts Stuffed with
Goat Cheese and Thyme Pesto
(Nancy Caivano)

Grilled Coconut Pound Cake with Kahlua,
Spiced Peaches and Coconut Whipped Cream
(Nancy Caivano)

Grilled Eggplant, Potato and
Portobello Mushroom Tart
(Nancy Caivano)

Grilled Orange Marinated Swordfish (Nancy Caivano)

Heirloom Tomato Salad with Chive-Parsley Dressing (Donata Maggipinto)

Homemade Chicken Broth (Grace Young)

Horseradish Marinade (Lynn Kerrigan)

Kathy's Scones (John Ryan)

Lemon Pepper Marinade (Lynn Kerrigan)

Low-Calorie Butternut Ice Cream (Traci Kaufman)

Middle Eastern Ribs with Spicy Pomegranate Glaze (Hugh Carpenter & Teri Sandison)

Migas (Kate Heyhoe)

Moroccan Glazed Ribs (Hugh Carpenter & Teri Sandison)

My Scones (John Ryan)

Nutty Pounded Paillards (Kate Heyhoe)

Orange Minted Marinade (Lynn Kerrigan)

Paradise Sundae (Stephanie Zonis)

Pear Chocolate Cream (Jill Dupleix)

Peel 'n' Eat Mexican Shrimp (Kate Heyhoe)

Pepper Trio Sauce (Lynn Kerrigan)

Pesto Pasta Salad (Nancy Caivano)

Pico de Gallo (salsa) (Kate Heyhoe)

Risotto Salad (Nancy Caivano)

Roast Corn (Corn Council)

Romano Cheese Rolls (Nancy Caivano)

Rubbed and Grilled Flank Steak (Don Mauer)

Salmon in Mango Escabeche (Kate Heyhoe)

Short-Cut Gringo Chorizo (Kate Heyhoe)

South Seas Marinade (Lynn Kerrigan)

Southwestern Raw Corn and Black Bean Salad (Corn Council)

Spicy Green and Yellow Beans (Donata Maggipinto)

Spinach and Apple Salad with
Butter Toasted Almonds
(Nancy Caivano)

Spicy Mustard Steak Marinade (Lynn Kerrigan)

Stir-Fried Bok Choy (Grace Young)

Strawberry-and-Chocolate Sundae (Stephanie Zonis)

Summer Tomato Soup (Nancy Caivano)

Sunshine Steak Marinade (Lynn Kerrigan)

Tangy Marmalade Marinade (Lynn Kerrigan)

Thai Baby Back Ribs (Hugh Carpenter & Teri Sandison)

Thai Marinade (Lynn Kerrigan)

Toasted Corn Salad (Nancy Caivano)

Tomatillo Sauce (Barbara and Tamar Haspel)

Tuna au Poivre (Donata Maggipinto)

White Chocolate-Lemon Ice Cream (Stephanie Zonis)


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This page created June 1999