Christmas Plum Pudding

Flour the fruit thoroughly.

In a large bowl, mix the eggs, sugar, spices, and salt in the milk.

Stir in the fruit, nuts, bread crumbs, and suet. Then stir in the dissolved baking soda. Then add in the flour.

Boil or steam for 4 hours. Serve with wine or brandy (which may be flambed) or any well-flavored sauce.


"Christmas: The Global Celebration" Recipes

Anoush Abour (Armenian Sweet Soup)
Roast Stuffed Suckling Pig
English Mincemeat Pies
Brandy Butter
Christmas Plum Pudding

Holiday Recipe Guide


Based on a recipe from The Original White House Cookbook: Contains Cooking, Toilet and Household Recipes, Menus, Dinner-giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, etc. by Hugo Ziemann, Steward of the White House, and Mrs. F.L. Gillette. Originally published in 1887.


This Archived Page created between 1994 and 2001. Modified August 2007