- 2 lb Potatoes Red Bliss #2—peeled
- 1/2 cup oil or "red fat"
- 2 tbls caraway seed
- 4 tbs butter
- salt and pepper
- Heat the oil in a roasting pan in a 400 degree F oven.
- Add the small peeled potatoes, and roast about an hour, till
they are well browned and crisp on the outside, and tender inside.
Be sure to shake the pan a few times during the process to brown
- Add the caraway seeds and butter, shake well to coat potatoes
with butter and seeds, season with salt and pepper.
Red Fat is stock fat from brown stock that has had paprika,
onions and garlic cooked with it. It is often strained from
Mixed with ground onions and garlic, it gives a wonderful flavor
to roasting chickens, potatoes, etc. I also use it in making
Notes: Goes well with roasted and braised
Steve's #13 Recipes:
- Pork Chile con Carne
with Sweet Potatoes
- Red Cabbage, Sweet
©1996, Steve K. Holzinger. All rights reserved.
This Archived Page created between 1994 and 2001. Modified August 2007