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Recipe

 

Light Gratin

Serving Size: 1
Preparation Time :0:00

 
Ingredients
  • 2 tbl butter—melted
  • 1 cup bread crumbs—approx
  • 2 tbl Parmesan Cheese—grated
  • 1 tbl parsley chopped—optional
  • 1 tsp paprika—optional
  • salt and white pepper—to taste
Preparation
  1. Melt butter and add crumbs till all the butter is absorbed an the crumbs are fluffy. Combine remaining ingredients.
 

Steve's #12 Recipes:

Baked Fish Gratinee
Broccoli Polonaise
Herb Baked Tomatoes
Light Gratin
Macaroni au Gratin
Poached Eggs Florentine
Sauce Bechamel
Sauce Mornay

All About Gratins

 

©1996, Steve K. Holzinger. All rights reserved.

 

This Archived Page created between 1994 and 2001. Modified August 2007


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