Light Gratin
Serving Size: 1
Preparation Time :0:00
Ingredients
- 2 tbl butter—melted
- 1 cup bread crumbs—approx
- 2 tbl Parmesan Cheese—grated
- 1 tbl parsley chopped—optional
- 1 tsp paprika—optional
- salt and white pepper—to taste
Preparation
- Melt butter and add crumbs till all the butter is absorbed an the crumbs are fluffy. Combine remaining ingredients.
Steve's #12 Recipes:
- Baked Fish Gratinee
- Broccoli Polonaise
- Herb Baked Tomatoes
- Light Gratin
- Macaroni au Gratin
- Poached Eggs Florentine
- Sauce Bechamel
- Sauce Mornay
©1996, Steve K. Holzinger. All rights reserved.
This Archived Page created between 1994 and 2001. Modified August 2007
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