Garden Chicken Burgers
with Basil-Gorgonzola Salsa

Second place in the 1996 Bays English Muffin Contest


by Deborah McGuire



Basil-Gorgonzola Salsa

Garnish: red lettuce leaves, red pepper rings, and basil leaves.

Combine all salsa ingredients in a medium bowl. Mix well, and set aside.

Combine all burger ingredients in a medium bowl. Mix very well, and form into six patties, about 1/2 inch thick. Cook on a griddle, or in a large skillet, over medium-high heat about 3 to 4 minutes per side, or until cooked through. Meanwhile toast muffins as desired.

Drain salsa of any accumulated juices, and mix again. Top each muffin half with a burger. Top each burger with a tablespoon of salsa. Serve open faced with other muffin half. Garnish the plates as desired, and pass the remaining salsa.


Gourmet Burgers

Runners Up:


Provided by Bays English Muffins


This Archived Page created between 1994 and 2001. Modified August 2007