Cole Slaw with Horseradish Dressing
by Judy McCann, the Root Queen—this recipe took Second Place at the 1992 International Horseradish Festival.
- 3 cups finely shredded cabbage
- 1 large apple, sliced
- 3/4 cups dairy sour cream
- 2-3 tablespoons prepared horseradish
- salt and pepper to taste
Mix cabbage and apple together in a large bowl. Mix sour cream, horseradish, salt and pepper until well blended. Pour over cabbage and apple mix. Chill before serving.
The Root Queen's Guide to Horseradish
Holiday Horseradish Recipes:
- A Bloody Horse Cocktail
- Horseradish & Cream Cheese Dip
- Zippy Horseradish Dip
- Horseradish Curls
- Apple-Horseradish Jelly
- Cranberry and Horseradish Relish
- Carrot and Horseradish Salad
- Cole Slaw with Horseradish Dressing
- Horseradish and Beet Relish
- Asparagus with Horseradish Sauce
- Broccoli with Horseradish Sauce
- Zesty Carrots
- Horseradish Mashed Potatoes & Gravy
- Horseradish Biscuits
This Archived Page created between 1994 and 2001. Modified August 2007
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