Broccoli Polanaise
Serving Size: 4
Preparation Time :0:15
Ingredients
- 1 head broccoli florets—trimmed short
- 1 cup Light Gratin
- 1/2 each lemon—to juice
- 1 each egg hard boiled—riced.
- 1 tbl butter—melted
Preparation
- Steam the florets of broccoli, but keep them crisp. Arrange them in a dish to form a ball shaped head, or lay them flat, your choice.
- Mix the light gratin with the riced hard boiled egg, and squeeze the juice of a half lemon into it. Sprinkle over the top of the broccoli.
- Bake in a hot oven 400 F, for about 10 minutes till the gratin sets and browns.
Steve's #12 Recipes:
- Baked Fish Gratinee
- Broccoli Polonaise
- Herb Baked Tomatoes
- Light Gratin
- Macaroni au Gratin
- Poached Eggs Florentine
- Sauce Bechamel
- Sauce Mornay
©1996, Steve K. Holzinger. All rights reserved.
This Archived Page created between 1994 and 2001. Modified August 2007
The FoodWine
Main Page
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2017,
Forkmedia LLC
