Snap Peas

Blanched Snap Peas


Next to eating them raw, this is the easiest and best way to enjoy them.

  1. Bring the water to a hard boil.
  2. Drop the peas in and stir.
  3. Let them boil for a minute or two—just until they lose their raw taste.
  4. Drain and serve.


Blanched Snap Peas
Sautéed Chicken and Snap Peas

Recipe reprinted by permission of John Ryan's Just Good Food.


This Archived Page created between 1994 and 2001. Modified August 2007