Blanched Snap Peas

Next to eating them raw, this is the easiest and best way to enjoy them.

• Lots of water
• Snap peas, about 10 per person, strings removed

Preparation

1. Bring the water to a hard boil.
2. Drop the peas in and stir.
3. Let them boil for a minute or two—just until they lose their raw taste.
4. Drain and serve.

Recipes:

Blanched Snap Peas

Sautéed Chicken and Snap Peas

Recipe reprinted by permission of John Ryan's Just Good Food.

This Archived Page created between 1994 and 2001. Modified August 2007