Blanched Snap Peas
Next to eating them raw, this is the easiest and best way to enjoy them.
- Lots of water
- Snap peas, about 10 per person, strings removed
Preparation
- Bring the water to a hard boil.
- Drop the peas in and stir.
- Let them boil for a minute or two—just until they lose their raw taste.
- Drain and serve.
Recipes:
Recipe reprinted by permission of John Ryan's Just Good Food.
This Archived Page created between 1994 and 2001. Modified August 2007
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