HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Recipe

 

Artichoke and Cheese Dip

Beer may be used to replace the fat in certain dishes-and this is a good example. Artichoke hearts and Parmesan cheese are bound not by mayonnaise and eggs, but by beer, bread crumbs, and egg white for a much less caloric version of this popular baked dip.

  • 1-3/4 pounds artichoke hearts 12 14-ounce
    cans, drained, or equal quantity frozen and thawed)
  • 1 cup freshly grated Parmesan cheese
  • 1 tablespoon minced lemon zest
  • 1 tablespoon cracked black pepper
  • Several drops hot pepper sauce
  • 8 ounces light cream cheese (neufchatel)
  • 1 egg white
  • 1/2 cup plain bread crumbs
  • 1 cup amber ale

Preheat oven to 350°F. Blend all the ingredients in a food processor fitted with a metal blade. Scrape the mixture into a 2-quart baking dish and bake for 30 minutes, or until browned and bubbly at the edges.

Serve with carrot and celery sticks, chips made from torn green cabbage leaves, or slices of bell pepper or basted rye or pumpernickel bread.

Yield: 4 cups dip, for 12 people
Pairing: Belgian Golden Ale or Belgian Wit

Cooking with Beer
Taste-Tempting Recipes and Creative
Ideas for Matching Beer & Food
by Lucy Saunders
Time-Life Books
November 1996
$12.95/trade paperback
ISBN: 0-7835-4832-X
Reprinted by Permission

 

Cooking with Ale

What's Ale-ing You
Tips for Cooking with Beer
Books on Beer

Recipes:

 

This Archived Page created between 1994 and 2001. Modified August 2007


FoodWine
The FoodWine
Main Page

 

Halloween

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHandmade Cat Toys