Featured during April 2001

Here's a list of links to recent recipes appearing on our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.

Asian-Style Grilled Lamb with Minted Mango Relish (Kona Village)

Bacon, Egg, and Cheddar Scones (Paula Lambert)

Baked Orzo with Olives and Mozzarella (Nancy Caivano)

Blackened Sashimi with "Cool" Potato Salad (Beverly Gannon)

Black 'n Sassy Barbecue Sauce (Kate Heyhoe)

Caramelized Garlic (Lora Brody)

'Cassoulet' Croquettes (Kate Heyhoe)

Chef's Salisbury Steak with Luv Gravy (Isaac Hayes)

Chili con Queso: Gourmet Version (Paula Lambert)

Chocolate-Cherry Bread (Stephanie Zonis)

Chocolate Macadamia Nut Pie (Kona Village)

Coffee Spice-Rub Grind (Kate Heyhoe)

Dessert Lasagna (Stephanie Zonis)

Dulce de Leche (Lora Brody)

Fish Cakes with Wasabi-Ginger Tartar Sauce (Beverly Gannon)

Goat Cheese and Maui Onion Tart with Smoked Tomato Coulis (Beverly Gannon)

Honey-Mustard Salmon with Crispy Nut Crust (Kate Heyhoe)

Lemon Squares (Lora Brody)

Little Snowballs (Stephanie Zonis)

Macaroni Mornay with Spinach and Crispy Ham Crust (Kate Heyhoe)

Pasta with Caramelized Garlic and Fresh Parsley (Lora Brody)

Pork Tenderloin with Shiitake Mushrooms (John Ryan)

Quick Red Cabbage Kim Chee (Kate Heyhoe)

Rack of Lamb with Goat Cheese Crust (Paula Lambert)

Risotto with Butternut Squash and Pancetta (Nancy Caivano)

Risotto with Roasted Vegetables (Nancy Caivano)

Rosemary-Infused Oil (Lora Brody)

Shortbread (Lora Brody)

Simple Polenta (John Ryan)

Spinach and Sesame Namul (Kate Heyhoe)

Steak in Indonesian-Java Marinade (Kate Heyhoe)

Sticky Hands Caramel Bars (Lora Brody)

Sumac Salmon (Kate Heyhoe)

White Fish with Crabmeat Stuffing (John Singleton)

 
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Recipes from March 2001

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This page created April 2001