Featured during September/October 2000
Here's a list of links to recent recipes appearing on our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.
Bahmi Goreng (Terry Durack)
Baked Parsnip Gnocchi (Nancy Caivano)
Braised Duck with Porcini (Martin Webb & Richard Whittington)
Carta da Musica (Catherine Bell)
Chocolate Chip Muffins (Stephanie Zonis)
Chocolate Orange Cheesecake with Orange Glaze (Nancy Caivano)
Chocolate "Pizza" (Stephanie Zonis)
Cornbread (John Ryan)
Cream Cheese Fudge (Stephanie Zonis)
Crispy Orange Duck (Time Life Books)
Christmas Pie (Rosalba Gioffrè)
Christmas Pudding (Time Life Books)
Crunchy Caramel Bars (Stephanie Zonis)
Fried Pumpkin (Rosalba Gioffrè)
Genovese Pesto (Kate Heyhoe)
Gingerbread with Buttered Pears and Caramel Sauce (Catherine Bell)
Lasagne with Ricotta, Spinach and Pumpkin (Martin Webb & Richard Whittington)
Noodles with Shredded Lamb (Terry Durack)
Parmesan Cheese Ice Cream (Rosalba Gioffrè)
Pecan Stuffing (Time Life Books)
Potatoes Pistou (Kate Heyhoe)
Provencal Pistou (Kate Heyhoe)
Pumpkin and Blue Cheese Galette (Catherine Bell)
Risotto with Caramelized Onions and Mushrooms (Nancy Caivano)
Risotto with Sweet Potato and Pancetta (Nancy Caivano)
Roast Pork, Reggio-Style (Arista alla Reggiana) (Rosalba Gioffrè)
Roast Turkey (Time Life Books)
Shanghai Pork Noodles (Terry Durack)
Shichimi-Spiced Duck and Escarole Salad with Ginger Vinaigrette (Martin Webb & Richard Whittington)
Slow-Cooked Chicken with Coconut and Whole Spices (Martin Webb & Richard Whittington)
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This page created October 2000