Featured during January 2000
Here's a list of links to recent recipes appearing on our site. Remember, there are many thousands of recipes in our archives and associated sites. Use the Search tool to find specific recipes.
Baked Pasta with
Pumpkin, Mushrooms and Mascarpone (Nancy Caivano)
Big Cowboy Biscuits (Mark Miller)
Black Bottom Banana Cream Pie (Stephanie Zonis)
Black Satin Truffles (Stephanie Zonis)
Chilled Artichokes with Spicy Mustard Sauce (Laurie Burrows Grad)
Chocolate Angel Food Cake with Raspberry Sauce (Laurie Burrows Grad)
Cornfed Chicken Breast Stuffed with Quandongs
on Wild Mushrooms, Warrigal Greens
and Native Thyme Broth (Alan Saunders)
Costa Rican Tilapia (Leslie Beal Bloom and Marcie Ver Ploeg)
Cowboy Coffee Crème Brûée (Mark Miller)
Crab, Lobster and Lentil Ravioli
with Tomato Cream Sauce (Nancy Caivano)
Crème au Caramel (Georgeanne Brennan)
Eggs with Truffles (Georgeanne Brennan)
Good Ol' Chili (John Ryan)
Gruyère Cheese Gougères (Thomas Keller)
Gumbo (John Ryan)
Jammin' Red Jambalaya (Lynn Kerrigan)
Kate's Best Recipes of 1999 (Kate Heyhoe)
Malibu Mary (Laurie Burrows Grad)
Mocha Soother (Stephanie Zonis)
Naked Ravioli with Ricotta (Alan Saunders)
Parmigiano-Reggiano Crisps with Goat Cheese Mousse (Thomas Keller)
Pasta with Scallops,
Pears and Spicy Lemon Cream (Nancy Caivano)
Pavlova with a Passionfruit Curd (Alan Saunders)
Peppermint Brownies (Stephanie Zonis)
Polenta with Smoked Kangaroo and Parmesan (Alan Saunders)
Popeye's Salmon Cakes (Leslie Beal Bloom and Marcie Ver Ploeg)
Red Sage's Chicken and Pork Chorizo (Mark Miller)
Roasted Brined Pork Tenderloin Rolled in Toasted Pecans (Mark Miller)
Risotto with Duck Ragu (Nancy Caivano)
Roast Rock Cornish Game Hens with Raspberry Flavor (Laurie Burrows Grad)
Risotto with Chicken,
Roasted Fennel and Boursin (Nancy Caivano)
Risotto with Lamb Ragu and Pine Nuts (Nancy Caivano)
Triple Chocolate Layer Cake (Nancy Caivano)
Sablefish with Strawberry Balsamic Sauce (Leslie Beal Bloom and Marcie Ver Ploeg)
Souffle au Chocolat (Chocolate Souffle) (Stephanie Zonis)
Vegetable Pasta (Laurie Burrows Grad)
Warm Oysters with Tomato-Shallot Vinaigrette (Georgeanne Brennan)
Yukon Gold Potato Blini (Thomas Keller)
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This page created January 2000