Index of Recipes
Featured In February 1996
- Apples Cradled In Filo Puffs (Global Gourmet)
- Baked Fish Gratinee (eGGsalad #12)
- Broccoli Polonaise (eGGsalad #12)
- Courtbouillon a la Creole (Around The American Table)
- Dijon Dinner Muffins (Global Gourmet)
- Frog Lemonade (Around The American Table)
- Grandma's Pound Cake Seasoning (eGGsalad #11)
- Herb Baked Tomatoes (eGGsalad #12)
- Jumballaya (Around The American Table)
- Lamb & Fennel Cassoulet (Global Gourmet)
- Light Gratin (eGGsalad #12)
- Macaroni au Gratin (eGGsalad #12)
- Old Fashioned Fruitcake (eGGsalad #11)
- Poached Eggs Florentine (eGGsalad #12)
- Sauce Bechamel (eGGsalad #12)
- Sauce Mornay (eGGsalad #12)
- Shrimp Gumbo File (Around The American Table)
- Sinful Chocolate Truffles (Ghirardelli Chocolate Cookbook)
- Tiramisu (Ghirardelli Chocolate Cookbook)
- White Creme Brulee (Ghirardelli Chocolate Cookbook)
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Asparagus image provided by ©1996 Alma Shon.
Copyright © 1996 - the electronic Gourmet Guide, Inc. All rights reserved.
Modified August 2007
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