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Pasta, Risotto and You

by Nancy Caivano

 

Christmas Snowball Cookies

 

Makes 50-60

Ingredients:

  • 2 cups sifted flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup butter, softened
  • 1/2 cup confectioners sugar
  • 1-1/2 cups chopped walnuts
  • 1-lb. confectioners sugar to roll cookies in

Method:

Sift flour, baking powder, and salt. Mix butter with sugar until very light and fluffy. Mix in flour mixture. Stir in walnuts. Refrigerate until easy to handle.

Make balls in the palm of your hand by tablespoons. Place on a lightly greased cookie sheet, and bake in a 350 degree F. oven until golden brown, being careful bottoms do not burn.

Place confectioners sugar in a large bowl. Take cookies from oven and gently put into bowl. Carefully, they are hot, toss cookies in sugar until they are coated.

 

Also see:

Holiday Recipe Guide

 

Pasta, Risotto and You

Recipes
 

This page created December 1998


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