Pasta, Risotto and You

By Nancy Caivano


Orange Scented Risotto
with Chicken and Roasted Peppers

Serves 6


6 tbsp olive oil, divided
1 lb boneless, skinless chicken breast halves
All-purpose flour
1 onion, chopped
5 cloves garlic, chopped
1/4 tsp crushed red pepper flakes
2 cups arborio rice
1/2 cup dry white wine
4 cups simmering chicken stock, plus
   1/2 cup orange juice, reduced to
   4 cups total
1 cup roasted red peppers
   (fresh or jar), chopped
1 tbsp grated orange zest
3 tbsp butter
3/4 cup grated Pecorino Romano cheese
   (or Parmesan)
1/4 cup parsley, chopped


Heat 4 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Sauté chicken until well browned on both sides. Drain on paper towels. When cool enough to handle, cut into cubes.

In a large saucepan, heat 2 tbsp olive oil over medium-high heat. Add onion, garlic and crushed red pepper flakes. Cook until onion is translucent. Add rice, stirring constantly, and cook 5 minutes more, making sure rice does not brown. Add wine, stirring constantly, and let totally evaporate. When wine is evaporated, begin adding stock 1/2 cup at a time, letting each addition evaporate before adding the next addition.

After fourth addition of stock is added, begin tasting rice. Rice should be al dente when done. You need to keep tasting rice, because, depending on rice, you may or may not have to use all of the stock. When fourth addition of stock is absorbed, add chicken, peppers and orange zest.

After last addition of stock is absorbed, remove from heat, and stir in butter, Romano, and parsley. Season with salt and pepper. Serve immediately.


Pasta Risotto and You


Pasta, Risotto and You Archive


This page created April 1999


The FoodWine
Main Page


Mardi Gras Recipes
Mardi Gras &
Fat Tuesday Recipes

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches



Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement


Copyright © 1994-2017,
Forkmedia LLC



cat toysCrazy Cat Toys