by Alice Medrich
Scharffen Berger Very Rich Hot Chocolate
This is rich! Demistasse size portions are advised.
This recipe brings out the characeteristics of the chocolate that you use. Try it with any good semi or bittersweet chocolate.
3 ounces Scharffen Berger 62% Semi Sweet Chocolate
3/4 cup boiling water
3/4 cup milk
Chop the chocolate into small pieces and place it in a small saucepan. Pour a little of the boiling water over the chocolate and stir until the chocolate is melted. Add the rest of the boiling water and the milk. Heat the mixture, whisking continuously, until it is hot but not boiling. Serve immediately or set aside and reheat before serving. Makes about 6 demitasses.
Chocolates (December 1998) Recipes
1998-2001 I Love Desserts Archive (including I Love Chocolate)
Check out Special All About Chocolate page.
Visit the most recent I Love Desserts
You can also try using our Search page to locate topics of interest, or recipes.
This page created 2001 and modified December 2009
The FoodWine
Main Page
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2017,
Forkmedia LLC
