Doucette

2nd Place Cocktail from Tales of the Cocktail, New Orleans, LA

• 2 oz Moët & Chandon White Star
• 1/2 oz Patrón Citrónge
• 1/4 oz Rhum Clément Creole
• 1 oz scoop of orange sorbet
• 1/2 oz grapefruit juice

Garnish with blood red orange and orange twist. Serve in a Coupe.

• by Sean Thorpe
• Cochon Restaurant
• New Orleans

Recipes from 2007 Tales of the Cocktail

• Starfish Cooler: Official Cocktail of 2007 Event
• Doucette: 2nd Place Cocktail
• Crescent City Blossom: 3rd Place (Tie)
• Sparkling Sakepom: 3rd Place (Tie)

About Tales of the Cocktail by Kate Heyhoe

• Full Cocktail Recipe List

Modified June 2008