Doucette
2nd Place Cocktail from Tales of the Cocktail, New Orleans, LA
- 2 oz Moët & Chandon White Star
- 1/2 oz Patrón Citrónge
- 1/4 oz Rhum Clément Creole
- 1 oz scoop of orange sorbet
- 1/2 oz grapefruit juice
Garnish with blood red orange and orange twist. Serve in a Coupe.
- by Sean Thorpe
- Cochon Restaurant
- New Orleans
Recipes from 2007 Tales of the Cocktail
- Starfish Cooler: Official Cocktail of 2007 Event
- Doucette: 2nd Place Cocktail
- Crescent City Blossom: 3rd Place (Tie)
- Sparkling Sakepom: 3rd Place (Tie)
About Tales of the Cocktail by Kate Heyhoe
Modified June 2008
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