Crescent City Blossom

3rd Place (Tie) at the 2007 Tales of the Cocktail, New Orleans, LA

• 2-1/2 oz Moët & Chandon White Star
• 1 oz Plymouth Gin
• 1 oz St. Germain Elderflower Liqueur
• 1/4 oz Stirrings Blood Orange Bitters

Combine the above in an ice filled mixing glass. Stir until well chilled and strain into a Champagne glass. Top with Moët & Chandon White Star. Garnish with a thin, 8-inch orange peel spiral.

• by Martin Cate
• Forbidden Island Tiki Lounge
• Alameda, California

Recipes from 2007 Tales of the Cocktail

• Starfish Cooler: Official Cocktail of 2007 Event
• Doucette: 2nd Place Cocktail
• Crescent City Blossom: 3rd Place (Tie)
• Sparkling Sakepom: 3rd Place (Tie)

About Tales of the Cocktail by Kate Heyhoe

• Full Cocktail Recipe List

Modified June 2008