Crescent City Blossom
3rd Place (Tie) at the 2007 Tales of the Cocktail, New Orleans, LA
- 2-1/2 oz Moët & Chandon White Star
- 1 oz Plymouth Gin
- 1 oz St. Germain Elderflower Liqueur
- 1/4 oz Stirrings Blood Orange Bitters
Combine the above in an ice filled mixing glass. Stir until well chilled and strain into a Champagne glass. Top with Moët & Chandon White Star. Garnish with a thin, 8-inch orange peel spiral.
- by Martin Cate
- Forbidden Island Tiki Lounge
- Alameda, California
Recipes from 2007 Tales of the Cocktail
- Starfish Cooler: Official Cocktail of 2007 Event
- Doucette: 2nd Place Cocktail
- Crescent City Blossom: 3rd Place (Tie)
- Sparkling Sakepom: 3rd Place (Tie)
About Tales of the Cocktail by Kate Heyhoe
Modified June 2008
The FoodWine
Main Page
Mardi Gras &
Fat Tuesday Recipes
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About Foodwine.com
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2017,
Forkmedia LLC
