YIELD: 32 appetizers
1 ripe mango
32 round tortilla chips (about 2-1/4 inches)
8 ounces Brie cheese
Fresh parsley leaves
On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the "cheeks." with a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces. Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces. Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds. Top each with a piece of mango and a parsley leaf. Serve immediately.
Recipe developed by Lewis & Neale for Mangos from Mexico
Copyright © 2004, Kate Heyhoe. All rights reserved.
This page created September 2004
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