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Kate Heyhoe

Kate's Global Kitchen

 

Roasted Pork Loin
and Watermelon Sandwich
with Honey Mustard

Pork

 

Sweet and spicy.

Serves 1

A light dusting of mild chili powder and honey mustard takes sweet watermelon in a whole new direction.

 

1 poppy seed or Kaiser roll, split
Honey mustard to taste
4 to 6 ounces thinly sliced roasted pork loin
1 thick slice of watermelon, about the size of the roll
1/2 teaspoon mild chili powder
2 ounces fresh baby greens

Spread honey mustard liberally over the inside of the roll and layer the pork over the bottom piece. Sprinkle the watermelon with chili powder and place over the pork. Top the watermelon with the greens and top with the roll top, mustard side down.

 

Watermelon Recipes

 

Kate's Global Kitchen for June 2004:
06/04/04     Elated by the Elote
06/11/04     Fueling Up for Dad's Day
06/18/04     You Say Lycopene, I Say Tomato
06/25/04     You Say Lycopene. Now, I Say Watermelon!

 

Copyright © 2004, Kate Heyhoe. All rights reserved.

 


 
 

This page created June 2004

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