Kate Heyhoe

Kate's Global Kitchen

Watermelon Walnut Bagel Spread



Light and slightly sweet.

Makes about 1-1/2 cups or enough for 4 toasted bagels.

Add watermelon to your list of favorite fruit-flavored bagel spreads!

6 ounces whipped cream cheese
2.3 ounces walnut pieces, chopped
1/2 teaspoon ground cinnamon
1/2 cup minced seedless watermelon

Mix together the cream cheese, walnuts and cinnamon. Just before using, mix in the watermelon. Spread liberally on toasted bagels.


Watermelon Recipes

Watermelon Cosmicpolitan
Watermelon Apricot Barbecue Sauce
Watermelon Walnut Bagel Spread
Roasted Pork Loin and Watermelon Sandwich with Honey Mustard


Kate's Global Kitchen for June 2004:
06/04/04     Elated by the Elote
06/11/04     Fueling Up for Dad's Day
06/18/04     You Say Lycopene, I Say Tomato
06/25/04     You Say Lycopene. Now, I Say Watermelon!


Copyright © 2004, Kate Heyhoe. All rights reserved.


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This page created June 2004