Love at First Sight Cocktail
Serves about 18
4 lemons
1 750-ml bottle Alizé Red Passion liqueur, chilled
1 750-ml bottle Cognac, chilled
1/2 cup Cointreau liqueur (or Grand Marnier), chilled
1 cup lemon juice, chilled
2 750-ml bottles of Champagne, or other sparkling white wine, chilled
Slice the lemons into wheels and lay them flat in a container, placing wax paper in between the layers so they don't stick to each other. Freeze the lemon wheels. Pour the Alizé, Cognac, Cointreau, and lemon juice into a large punch bowl and stir. Top with the Champagne, gently stir, then add the frozen lemon wheels to keep the punch chilled.
from:
Flirtini
A Guide to Mixing and Mingling
by Allana Baroni
$16.95, ISBN: 1-4000-4646-7
Clarkson Potter / Publishers
Recipe reprinted by permission.
Buy the Book!
Recipes for Spring and Summer Entertaining
Love at First Sight Cocktail
(from Flirtini)
Chile-Rubbed Sirloin Nachos
(from Kate Heyhoe's Macho Nachos)
Chinese Chicken Salad
(from Barefoot Contessa Parties!)
Roasted Russets with Chipotle Aioli
(from Moosewood Restaurant Celebrates)
Kate's Global Kitchen for March 2004:
03/05/04 Springing for Mustard
03/12/04 Irish Hens for Paddy
03/19/04 The Second Season of Entertaining: Bring. It. On.
03/26/04 Pasta Perfect, from Zingerman's
Copyright © 2004, Kate Heyhoe. All rights reserved.
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This page created March 2004
