Kate Heyhoe

Kate's Global Kitchen

Love at First Sight Cocktail

Serves about 18

4 lemons
1 750-ml bottle Alizé Red Passion liqueur, chilled
1 750-ml bottle Cognac, chilled
1/2 cup Cointreau liqueur (or Grand Marnier), chilled
1 cup lemon juice, chilled
2 750-ml bottles of Champagne, or other sparkling white wine, chilled

Slice the lemons into wheels and lay them flat in a container, placing wax paper in between the layers so they don't stick to each other. Freeze the lemon wheels. Pour the Alizé, Cognac, Cointreau, and lemon juice into a large punch bowl and stir. Top with the Champagne, gently stir, then add the frozen lemon wheels to keep the punch chilled.


A Guide to Mixing and Mingling
by Allana Baroni
$16.95, ISBN: 1-4000-4646-7 Clarkson Potter / Publishers
Recipe reprinted by permission.

Buy the Book!  

Recipes for Spring and Summer Entertaining

Love at First Sight Cocktail
(from Flirtini)

Chile-Rubbed Sirloin Nachos
(from Kate Heyhoe's Macho Nachos)

Chinese Chicken Salad
(from Barefoot Contessa Parties!)

Roasted Russets with Chipotle Aioli
(from Moosewood Restaurant Celebrates)


Kate's Global Kitchen for March 2004:
03/05/04     Springing for Mustard
03/12/04     Irish Hens for Paddy
03/19/04     The Second Season of Entertaining: Bring. It. On.
03/26/04     Pasta Perfect, from Zingerman's


Copyright © 2004, Kate Heyhoe. All rights reserved.


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This page created March 2004