Kate Heyhoe

Kate's Global Kitchen


Exotic Rub on Chicken Thighs

by Kate Heyhoe

Makes 12 thighs; serves 4 persons

For chicken:
12 chicken thighs
3-4 tablespoons Exotic Rub (see recipe below)
2 tablespoons olive oil
4 tablespoons soy sauce

Massage the chicken pieces all over with the rub. Drizzle with olive oil and half the soy sauce. Cover and refrigerate. Marinate 2 hours or overnight. Drizzle with the remaining soy sauce before grilling or broiling.

Exotic Rub

Makes 3/4 cup

The flavorings in this rub could be called Greek, Middle Eastern, or...just plain tasty.

2 teaspoons coarse sea salt
2 tablespoons ajwain
1 teaspoon Aleppo pepper
1 teaspoon sweet paprika
1 tablespoon citric acid
1 tablespoon granulated garlic
1/4 cup dried parsley
3 tablespoons freeze dried chives
2 teaspoon fennel seeds
2 tablespoons sugar

Combine all ingredients in the chopping bowl of a food processor or handblender. Process until ingredients are ground. Store in an airtight container until ready to use.



Kate's Global Kitchen for October 2003:
10/03/03     May I See the Beer List, Please?
10/10/03     Cozy Dinners with Lora and Leslie
10/17/03     Rub Me Tender
10/24/03     A Kinder, Gentler Halloween
10/31/03     I Ain't No Vampire ('Cause Garlic Tastes Good to Me)


Copyright © 2003, Kate Heyhoe. All rights reserved.


Current Kate's Global Kitchen
Kate's Global Kitchen Archive


This page created October 2003


The FoodWine
Main Page


Mardi Gras Recipes
Mardi Gras &
Fat Tuesday Recipes

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches



Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Conversions, Charts
   & Substitutions

About Foodwine.com
   Contact Info
   Privacy Statement


Copyright © 1994-2017,
Forkmedia LLC



cat toysCrazy Cat Toys