Kate Heyhoe

Kate's Global Kitchen

Exotic Rub on Chicken Thighs

by Kate Heyhoe

Makes 12 thighs; serves 4 persons

For chicken:
12 chicken thighs
3-4 tablespoons Exotic Rub (see recipe below)
2 tablespoons olive oil
4 tablespoons soy sauce

Massage the chicken pieces all over with the rub. Drizzle with olive oil and half the soy sauce. Cover and refrigerate. Marinate 2 hours or overnight. Drizzle with the remaining soy sauce before grilling or broiling.

Exotic Rub

Makes 3/4 cup

The flavorings in this rub could be called Greek, Middle Eastern, or...just plain tasty.

2 teaspoons coarse sea salt
2 tablespoons ajwain
1 teaspoon Aleppo pepper
1 teaspoon sweet paprika
1 tablespoon citric acid
1 tablespoon granulated garlic
1/4 cup dried parsley
3 tablespoons freeze dried chives
2 teaspoon fennel seeds
2 tablespoons sugar

Combine all ingredients in the chopping bowl of a food processor or handblender. Process until ingredients are ground. Store in an airtight container until ready to use.


Asian Coconut Rub on Ribs
Exotic Rub on Chicken Thighs


Kate's Global Kitchen for October 2003:
10/03/03     May I See the Beer List, Please?
10/10/03     Cozy Dinners with Lora and Leslie
10/17/03     Rub Me Tender
10/24/03     A Kinder, Gentler Halloween
10/31/03     I Ain't No Vampire ('Cause Garlic Tastes Good to Me)


Copyright © 2003, Kate Heyhoe. All rights reserved.


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This page created October 2003