Kate Heyhoe

Kate's Global Kitchen
 

Vanilla Vinaigrette

Makes 4 (2 tablespoon) servings
Prep Time: 5 minutes

Celebrate the season's salads with this delectable, sweet and savory dressing that perfectly complements salad greens. Top with fresh strawberries or other seasonal fruit for a refreshing twist.

Ingredients

1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon pure vanilla extract
1 teaspoon tarragon leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon sugar

Directions

1. Combine all ingredients. Mix well.

2. Chill before tossing with salad.

Nutritional Information per Serving: About 166 Calories, Fat 18g, Protein 0g, Carbohydrates 1g, Cholesterol 0mg, Sodium 294mg, Fiber 0g

Recipe provided by McCormick.

 

Recipes

Vanilla Vinaigrette
Jalapeño Mango Salsa with Vanilla and Lime
Silken Vanilla Cream
Strawberry Vanilla Smoothie

 

Kate's Global Kitchen for May 2003:
5/02/03     Spicing Up Cinco de Mayo
5/09/03     For Mom, a Bouquet of Vanilla
5/16/03     An Army Moves on Its Stomach
5/23/03     Burger Building—for Fun or Profit
5/30/03     Mint, Mint, and More Mint

 

Copyright © 2003, Kate Heyhoe. All rights reserved.

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This page created May 2003