Kate Heyhoe

Kate's Global Kitchen

Jalapeño Mango Salsa
with Vanilla and Lime

Makes 12 (2 tablespoon) servings
Prep Time: 10 minutes

This is the perfect spicy sweet complement to grilled chicken or fish, and can also be served with tortilla chips for a tasty snack or appetizer.


1 mango, peeled and finely chopped
1 kiwi, peeled and finely chopped
2 green onions, thinly sliced
1 jalapeño pepper, seeded and minced
1 tablespoon sugar
2 teaspoons lime juice
1 teaspoon pure vanilla extract


1. Combine all ingredients in a medium bowl.

2. Let stand 5 minutes for flavors to blend.

Tip: Use rubber gloves when seeding and mincing chile peppers.

Nutritional Information per Serving: About 24 Calories, Fat 0g, Protein 0g, Carbohydrates 6g, Cholesterol 0mg, Sodium 1mg, Fiber 1g

Recipe provided by McCormick.



Vanilla Vinaigrette
Jalapeño Mango Salsa with Vanilla and Lime
Silken Vanilla Cream
Strawberry Vanilla Smoothie


Kate's Global Kitchen for May 2003:
5/02/03     Spicing Up Cinco de Mayo
5/09/03     For Mom, a Bouquet of Vanilla
5/16/03     An Army Moves on Its Stomach
5/23/03     Burger Building—for Fun or Profit
5/30/03     Mint, Mint, and More Mint


Copyright © 2003, Kate Heyhoe. All rights reserved.

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This page created May 2003