Silken Vanilla Cream
Makes 8 (2 tablespoon) servings
Prep Time: 5 minutes
Turn an ordinary shortcake, cobbler or fresh fruit cup into an extraordinary treat. Simply swirl with this luscious topping and make any day feel like a special occasion.
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup confectioners' sugar
1-1/2 teaspoons pure vanilla extract
1. Whisk together all ingredients in a medium bowl until well blended.
2. Serve over fresh fruit, fruit cobblers, strawberry shortcake, or your favorite desserts.
Nutritional Information per Serving: About 87 Calories, Fat 7g, Protein 1g, Carbohydrates 5g, Cholesterol 23mg, Sodium 9mg, Fiber 0g
Recipe provided by McCormick.
Kate's Global Kitchen for May 2003:
5/02/03 Spicing Up Cinco de Mayo
5/09/03 For Mom, a Bouquet of Vanilla
5/16/03 An Army Moves on Its Stomach
5/23/03 Burger Building—for Fun or Profit
5/30/03 Mint, Mint, and More Mint
Copyright © 2003, Kate Heyhoe. All rights reserved.
This page created May 2003