Kate Heyhoe

Kate's Global Kitchen

Fresh, Uncooked Tomato Sauce

by Kate Heyhoe

Serves 4

Summer's brightest stars, fresh, ripe tomatoes, shine in this refreshing, instant sauce. In winter, when fresh tomatoes lack flavor, simply use good quality, canned, diced tomatoes.

2 large (1-1/2 pounds) ripe tomatoes, seeded and chopped
2 green onions, chopped (white and green parts)—optional
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tablespoon grated Parmesan
Freshly ground pepper to taste

Mix together all ingredients about 1 hour before use to allow the flavors to blend. Serve on warm pasta.



Quick Fresh Herb Ravioli...with Fresh Tomato Sauce
Fresh, Uncooked Tomato Sauce


Kate's Global Kitchen for February 2003:
2/07/03     Fifty Ways to Love Your Lover: The Wow of Chuao
2/14/03     New Year's Stars: Shao Mai
2/21/03     More Fun with Wonton
2/28/03     Pomegranate in a Bottle


Copyright © 2003, Kate Heyhoe. All rights reserved.


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This page created February 2003