by Kate Heyhoe
Summer's brightest stars, fresh, ripe tomatoes, shine in this refreshing, instant sauce. In winter, when fresh tomatoes lack flavor, simply use good quality, canned, diced tomatoes.
2 large (1-1/2 pounds) ripe tomatoes, seeded and chopped
2 green onions, chopped (white and green parts)—optional
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tablespoon grated Parmesan
Freshly ground pepper to taste
Mix together all ingredients about 1 hour before use to allow the flavors to blend. Serve on warm pasta.
Copyright © 2003, Kate Heyhoe. All rights reserved.
This page created February 2003
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