Kate Heyhoe

Kate's Global Kitchen

Salad of Mâche with Artichokes and Niçoise Olives

Salad Recipe provided by Epic Roots


4 ounces mâche
6.5 ounces marinated artichoke hearts
1/4 cup Niçoise olives

1 shallot, finely diced
2 teaspoons balsamic vinegar
2 teaspoons sherry vinegar
4 tablespoons olive oil
salt and black pepper

This salad has a wonderful harmony of flavors, perfect for spring or when the season's first artichokes arrive. Add roasted pearl onions for a contrast in color and flavor. The artichokes and pearl onions can be prepared ahead of time and make this recipe a snap to prepare. Dress the prepared artichokes and pearl onions together with a simple vinaigrette. Arrange on a plate with lightly dressed mâche and garnish with Niçoise olives. Toast points with olive tapenade are a nice complement to this salad.

Makes 4 servings


Mâche Salad Recipes (from Epic Roots)

Seared Pacific Salmon with Salad of Mâche

Salad of Mâche with Artichokes and Niçoise Olives

Salad of Mâche with Roasted Beets and Orange Vinaigrette

Salad of Mâche with Warm Wild Mushrooms


Kate's Global Kitchen: Posh Mâche


Copyright © 2002, Kate Heyhoe. All rights reserved.


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This page created June 2002