Kate Heyhoe

Kate's Global Kitchen

"Haiku of Food" Contest Prizes
Cookbooks by HarperCollins Publishers

 

Grand Prize
(valued at $150):
One grand prize winner will receive:


Asian Ingredients
Asian Noodles
Asian Wraps
The Chinese Kitchen
The Cuisines of India
Pleasures of the Vietnamese Table

 

Five Runners-Up Prizes
(valued at $100 each):
Each runner up will receive this collection:

Asian Ingredients
The Chinese Kitchen
The Cuisines of India
Pleasures of the Vietnamese Table

 
asia Asian Ingredients
A Guide to the Foodstuffs of China,
Japan, Korea, Thialand and Vietnam

By Bruce Cost ($18.00)
Cost provides a comprehensive guide to the exciting array of Asian ingredients.
Quill: 336 pages, 100 plus recipes
Black and white photos throughout
ISBN: 0-06-093204-X
Buy the Book!

noodle Asian Noodles
75 Dishes to Twirl, Slurp and Savor

By Nina Simonds ($21.00)
Organized by noodle, an exquisite collection of recipes for wonderfully tasty appetizers, soups, salads and suppers.
Morrow: 144 pages, full color photos throughout
ISBN: 0-688-13134-4
Buy the Book!

asia Asian Wraps
Deliciously Easy Hand-Held
Bundles to Stuff, Wrap, and Relish

By Nina Simonds ($23.00)
An exploration of the varied flavors of Asia in exciting and cutting-edge wraps.
Morrow: 176 pages, full color photos throughout
ISBN: 0-688-16300-9
Buy the Book!

china The Chinese Kitchen
From Simple Stir-fry to Preparing a Chinese Banquet:
Everything You'll Ever Need to Know About Chinese Cooking

By Eileen Yin-Fei Lo ($35.00)
The most authoritative book ever published on Chinese cooking.
Morrow: 416 pages, 250 recipes
24 page full color insert
ISBN: 0-688-15826-9
Buy the Book!

india The Cuisines of India
The Art and Tradition of Regional Indian Cooking

By Smita Chandra ($27.50)
This definitive cookbook of Indian cooking is filled with exotic recipes accompanied by the enchanting history and lore of the regions from which the foods come.
Ecco Press: 288 pages, line drawings throughout, woodcuts, map
ISBN: 0-06-093518-9
Buy the Book!

viet Pleasures of the Vietnamese Table
Recipes and Reminiscences from Vietnam's
Best Market Kitchens, Street Cafes, and Home Cooks

By Mai Pham ($27.50)
Pham offers a collection of authentic home-style and street food dishes from her homeland of Vietnam, centering around the beloved national dish, pho.
HarperCollins: 384 pages, black and white photos.
ISBN: 0-06-019258
Buy the Book!
 

Kate's Global Kitchen

The "Haiku of Food" Contest
1. What is Haiku?
(Haiku of Food Examples)
2. Contest Rules
3. Contest Prizes
4. Enter Here

 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 


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This page created July 2001
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