Nutmeg Syrup

 

2 tablespoons sugar
2 tablespoons water
1 tablespoon dark rum
1 teaspoon nutmeg

Bring sugar and water to boil in a small saucepan. Cook and stir until sugar dissolves. Stir in rum and nutmeg. Use when cooled. Serve over ice cream, crepes or pancakes, or with the nutmeg recipes below.

 

• Nutmeg: A Gift from Grenada

• Recipes:
• Nutmeg Syrup
• Numero Uno Nutmeg Cake
• Nutmeg-Rum Cream
• Nutmeg Ice Cream Cake (Semifreddo)
  
• Nutmeg Rum Punch

 

Kate's Global Kitchen, December 2001

12/01/01     Holiday Food Gifts & Festive Recipes
12/08/01     The Elemental Crème Anglaise
12/15/01     A Praline Primer
12/22/01     Nutmeg: A Gift from Grenada
12/29/01     Famous Last Words: The Lighter Side of Food
                  (includes Cozy New Year's Recipes)

 
 
 

Copyright © 2001, Kate Heyhoe. All rights reserved.

 

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This page created 2001 and modified November 2006.