Preheat oven to 350 degrees F. Grease and flour a 9-inch spring form pan. Sift together flour, nutmeg, corn starch, and baking powder. Mix in ground almonds. Cream butter with sugar in mixing bowl. Beat in milk alternatively with dry ingredients mixture. Add egg whites and beat until batter is fluffy. Poor into prepared pan. Bake for 50—60 minutes until cake tests done. Cool on rack.
To serve: Remove sides of cake pan. Cut cake into eight slices. Top individual servings with nutmeg-rum cream and banana slices.
12/01/01 Holiday Food Gifts &
Festive Recipes
12/08/01 The Elemental Crème
Anglaise
12/15/01 A Praline Primer
12/22/01 Nutmeg: A Gift from
Grenada
12/29/01 Famous Last Words: The
Lighter Side of Food
(includes
Cozy New Year's Recipes)
Copyright © 2001, Kate Heyhoe. All rights reserved.
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