2 cups whipping cream
1/3 cup powdered sugar
1/4 teaspoon nutmeg syrup
1 tablespoon dark rum
Beat whipping cream with powdered sugar until stiff. Beat in rum and nutmeg syrup.
- Nutmeg Syrup
- Numero Uno Nutmeg Cake
- Nutmeg-Rum Cream
- Nutmeg Ice Cream Cake (Semifreddo)
- Nutmeg Rum Punch
Kate's Global Kitchen, December 2001
12/01/01 Holiday Food Gifts &
12/08/01 The Elemental Crème Anglaise
12/15/01 A Praline Primer
12/22/01 Nutmeg: A Gift from Grenada
12/29/01 Famous Last Words: The Lighter Side of Food
(includes Cozy New Year's Recipes)
Copyright © 2001, Kate Heyhoe. All rights reserved.
This page created 2001 and modified November 2006.