2 cups whipping cream
1/3 cup powdered sugar
1/4 teaspoon nutmeg
syrup
1 tablespoon dark rum
Beat whipping cream with powdered sugar until stiff. Beat in rum and nutmeg syrup.
12/01/01 Holiday Food Gifts &
Festive Recipes
12/08/01 The Elemental Crème
Anglaise
12/15/01 A Praline Primer
12/22/01 Nutmeg: A Gift from
Grenada
12/29/01 Famous Last Words: The
Lighter Side of Food
(includes
Cozy New Year's Recipes)
Copyright © 2001, Kate Heyhoe. All rights reserved.
Current Kate's Global Kitchen
Kate's Global Kitchen Archive
This page created 2001 and modified November 2006.
The FoodWine
Main Page
Mardi Gras &
Fat Tuesday Recipes
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About Foodwine.com
Contact Info
Advertising
Feedback
Privacy Statement
Copyright © 1994-2017,
Forkmedia LLC