by Kate Heyhoe
That old black magic has me in its spell
That old black magic that you weave so well
Icy fingers up and down my spine
The same old witchcraft when your eyes meet mine...
Celebrate Halloween with Black Magic Month— four installments of powerful recipes and spellbinding entertaining ideas. In addition to the four menus further below, check out these Halloween features:
Use my recipes, or come up with your own colorful combinations, featuring ingredients like these—
Pumpkins and squashes, oranges, salmon, salmon roe or red caviar, paprika, orange and red bell peppers, cooked shrimp and lobster (especially in the shells), cheddar cheese, orange or red lentils, mango, papaya, kumquat, orange chile peppers, sumac, saffron, turmeric.
Caviar, black beans, blueberries, squid and squid ink (as in squid ink pasta or risotto), octopus, poppyseeds, chocolate and cocoa, coffee, licorice, charred and grilled foods, eggplant, portabella and shiitake mushrooms.
Kate's Global Kitchen for October, 2001:10/06/01 Black Magic Month: Halloween Count-Down
Copyright © 2001, Kate Heyhoe. All rights reserved.
This page created October 2001
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