Black Magic Month:
by Kate Heyhoe
That old black magic has me in its spell
That old black magic that you weave so well
Icy fingers up and down my spine
The same old witchcraft when your eyes meet mine...
Celebrate Halloween with Black Magic Month— four installments of powerful recipes and spellbinding entertaining ideas. In addition to the four menus further below, check out these Halloween features:
Orange Omens and Black Magic
Use my recipes, or come up with your own colorful combinations, featuring ingredients like these—
Pumpkins and squashes, oranges, salmon, salmon roe or red caviar, paprika, orange and red bell peppers, cooked shrimp and lobster (especially in the shells), cheddar cheese, orange or red lentils, mango, papaya, kumquat, orange chile peppers, sumac, saffron, turmeric.
Caviar, black beans, blueberries, squid and squid ink (as in squid ink pasta or risotto), octopus, poppyseeds, chocolate and cocoa, coffee, licorice, charred and grilled foods, eggplant, portabella and shiitake mushrooms.
Black Magic Month: Halloween Count-Down
Part I: First Bites of the Night
Part II: Witch Doctor's Delight
Part III: Seasonings of the Witch
Kate's Global Kitchen for October, 2001:
10/06/01 Black Magic Month: Halloween Count-Down
10/13/01 Tropical Fruits: Beauty That's More Than Skin Deep
10/20/01 Monkeying with Menudo Mix
10/27/01 Comfort Food File: Mac 'n' Cheese Makeovers
Buy HalloweenTreats & Gifts
Copyright © 2001, Kate Heyhoe. All rights reserved.
This page created October 2001