Kate Heyhoe

Kate's Global Kitchen

Classic Club Sandwich

by Kate Heyhoe
Serves 1


3 slices white bread, crusts removed
1 tablespoon mayonnaise, or to taste
1 lettuce leaf
2 ounces thinly sliced cooked chicken or turkey meat
3-4 thin slices of ripe tomato
4 slices crisp cooked bacon


Toast the bread until crisp (for best results, let it dry slightly after toasting). Spread each slice of bread lightly with mayonnaise. Place a layer of lettuce on top, followed by a layer of chicken, one bread slice, a layer of tomato, and the bacon. Finish with the final bread slice, mayonnaise side down. Cut into quarters, from corner to corner to make triangles. Note: To prevent mashing the sandwich, slice the top piece of toast into quarters before adding mayonnaise; place these triangles on the stacked sandwich and slice down between the triangles to neatly cut the rest of the sandwich.


Kate's Global Kitchen for May, 2001:

05/05/01 Energy Synergy: Beating the Power Crunch
05/12/01 Mama's Savory Dutch Babies
05/19/01 Remembering the Sandwich: Great Moments, Great Sandwiches in History
05/26/01 Memorial Day Mixed Grill


Copyright © 2001, Kate Heyhoe. All rights reserved.


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This page created May 2001