Global Gourmet's
Kitchen Remodel Series

6E During: Mike the contractor installs the roll-out trays. Note the electrical outlet in rear of cabinet at top.

6F During: I ordered 5 roll-out trays for each of the tall cabinets. In this photo, the three upper trays are standard size (2-1/2 inches deep) and the lower tray shown here is a deep roll-out, about 4-1/2 inches deep.

Click here to return to:
Part 6: Cabinets Arrive: The Fun Begins!

FoodWine's Kitchen Remodel Series
(with Survival Recipes)

• 1/27/01 Introduction, PLUS: Remodelers' Survival Recipes, Phase 1
• 2/03/01 Part 1: Recipe for a Remodel
• 2/10/01 Part 2: The Good, the Bad, the Ugly: Remodeling 101
• 2/17/01 Part 3: Major Appliances: The Ultimate Power Tools
• 2/24/01 Part 4: Experts from Heaven—and from Hell
• 3/03/01 Part 5: Demolition to Drywall + Survival Recipes, Phase 2
• 3/10/01 Part 6: Cabinets Arrive: The Fun Begins!
• 3/17/01 Part 7: Countertops: It's a Material World+Survival Recipes, Phase 3
• 3/24/01 Part 8: From Floor to Finish
• 3/31/01 Part 9: The Kitchen is Served: The Cook's Final Tips

Copyright © 2001, Kate Heyhoe. All rights reserved.

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This page created March 2001

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