By Kate Heyhoe
Okay, I admit this is a shameless plug—but it really is a good book. I wrote it for busy parents looking for ways to connect with their kids. In fact, the 7-chapter cooking tutorial is so complete, many novice adult cooks use it to learn the basics and fundamental skills of cooking.
But don't take my word for it—visit the sample recipes at cookingwithkids.com and see the reviews at Amazon —then decide for yourself. (I think it makes a great gift for parents, kids and grandkids.)
Amazon's price: $17.99.
In a Little Black Box: Classy Wine Stoppers, by Screwpull
After you've opened your wine, make sure none of it goes to waste with stoppers that are as classy as the best vintages. Pick from any of three brushed stainless, cone-shaped designs, all specially engineered with three rubber rings that create a perfect seal for any-sized bottle and won't react with wines... (click to continue)
There's something very primal about bowls. I collect them and am always searching for bowls with a perfect harmonious design, both visually and functionally. I love the Chantal set of ceramic mixing bowls. Their thick sides make them sturdy, good for whipping thick batters or rising bread dough. I also chill them for mixed salads—their heavy weight... (click to continue)
Baker's Friend: 9-Inch Deep Dish Pie Pan by Chantal
Thick or thin, sweet or savory, with one crust or two—pies come in endless varieties, and the pan they're made in can make all the difference. For a traditional deep-dish pie with classic scalloped edges, Chantal's ceramic 9-inch pie dish delivers...(click to continue)
Turkish Delights: Food Gifts from the Olive Farm
Premium olive oils, olives, spice blends, pine honey, apricots and smoky black tea—all from the fertile southwestern region of Turkey, where the Aegean and Mediterranean meet. The key here is 4-star quality: the olives are perfectly brined, the extra-virgin and virgin olive oils light and buttery, and the spices robustly fresh and intense...(click to continue)
Quality Time: Cooking with Kids For Dummies
Okay, I admit this is a shameless plug—but it really is a good book. I wrote it for busy parents looking for ways to connect with their kids... (click to continue)
Not the Same Old Grind: William Bounds Pepper Mills
What's the most commonly used phrase in recipes? Season to taste—and these tasteful new pepper mills allow you to do just that, whether your mood is whimsical or serious... (click to continue)
Time's Up: Digital TempFork
As my regular readers know, I always emphasize using a thermometer to test for doneness. It's not only the most foolproof way to ensure foods are safely cooked, but it's also the best way to prevent overcooking. If you're looking for a snazzy stocking stuffer, one of my favorite gadgets is the Digital Tempfork...(click to continue)
Center of Attention: 'Tarte Tatin' Anniversary Pan by Le Creuset
For something completely different and a guaranteed crowd-pleaser, the Anniversary Pan by Le Creuset is a versatile piece of cookware bound to inspire. It's designed to cook tarte tatin-style dishes, such as the classic Apple or Pear Tatin, but it also dishes up innovative recipes like Salmon Quiche...(click to continue)
Ice Cream Anytime: The Chilly Ice Cream Maker
Who cares if it's cold outside—ice cream tastes good anytime of year, especially home made ice cream. Forget the crank, the salt, or the motor: the Chilly Ice Cream Maker needs nothing but a freezer. Just freeze the specially constructed pot and lid overnight, add your ingredients and in less than 30 minutes...(click to continue)
Nonstick Pick: Frypans by Le Creuset
What did we ever do before nonstick pans? The problem with many of them though is they're not heavy enough, or they conduct the heat poorly. Not so with the Le Creuset Nonstick Frypan. I tried the 11-inch version, which has cast-iron construction and deep, practical, gently sloped sides, so it works as well with stir-fries as it does with browned chicken pieces...(click to continue)
12/02/00 Gifts to Buy...
12/09/00 ...Gifts to Make...
12/16/00 ...Fancy Foods to Celebrate...
12/23/00 ...A New Year's Buffet to Do Ahead...
12/30/00 ...Ending the Year Well Read and Fed
Special: Global Gourmet's Holiday Headquarters—your complete holiday planner)
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This page created December 2000. Modified December 2006.
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