Kate Heyhoe

Kate's Global Kitchen
 

African Peanut Chicken Soup

(Served by ARAMARK at the 1988 Calgary Olympic Games)
Serves 6

 

1-1/2 tablespoons canola oil
2 medium onions, finely chopped (about 1-1/2 cups)
1 large green pepper, seeded,
   finely chopped (about 1 cup)
2 cloves garlic, minced or pressed
2 cans (14-1/2-ounce each) chicken broth
1 can (16-ounce) crushed tomatoes
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper
1/4 cup uncooked converted rice
1 cup diced cooked chicken
1/2 cup smooth peanut butter

 

In a 4-quart saucepan or Dutch oven, heat oil over medium heat. sauté onions, green pepper and garlic until onions begin to brown. Stir in broth, tomatoes, red pepper and black pepper. Simmer, uncovered, over low heat 30 minutes. Add rice and chicken. Simmer 15 to 20 minutes or until rice is tender. Whisk in peanut butter until soup is completely smooth.

Nutrition Information Per Serving:
Calories: 212
Total Fat: 16 g
Saturated Fat: 1 g
Cholesterol: 2 mg
Sodium: 728 mg

 

Kate's Global Kitchen

Feeding the Olympics, Down Under

 

Olympic Recipes, Down Under:

These recipes are meant to serve a large, hungry crowd... Of 500. You probably won't be feeding that many athletes or even non-athletes, but you may want to see just what it takes to cook dinner in the Sydney Olympic Village...

Curried Red-Snapper, for 500
Braised Chicken Michigan, for 500

 

Olympic Recipes, in family-size portions:

The following recipes are examples of international menu items served to the athletes at various Olympic Games. Each recipe has been revised to accommodate family-sized portions...

Belgian White Veal Stew
     (Blanquette de Veau à l'ancienne)
     (2000 Sydney Olympic Games)
African Peanut Chicken Soup
     (1988 Calgary Olympic Games)
Salad Nicoise
      (1994 Lillehammer and the 1996 Atlanta Olympic Games)
Spanish Paella Valenciana
     (1992 Barcelona Olympic Games)
Chicken Satay with Spicy Peanut Sauce
     (1996 Atlanta Olympic Games)
Heavenly Potatoes
     (1996 Atlanta Olympic Games)
Chick Pea and Feta Salad
     (1996 Atlanta Olympic Games)
Almond Custard
     (1996 Atlanta Olympic Games)
Georgia Peach Cobbler
     (1996 Atlanta Olympic Games)

 

Kate's Global Kitchen for September, 2000:

9/02/00 Pistou and Pesto: Basil's Last Stand
9/09/00 Cook Your Wurst! It's Oktoberfest
9/16/00 Feeding the Olympics, Down Under
9/23/00 Eating Australian
9/30/00 Italian Meatballs, My Way

 
Copyright © 2000, Kate Heyhoe. All rights reserved.

 



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This page created September 2000