Kate Heyhoe

Kate's Global Kitchen

Tips for Phyllo

by Kate Heyhoe


Greek phyllo dough, the pastry used for baklava and savory turnovers, can be bought frozen in most markets today. The paper-thin dough can be a bit temperamental, but if you follow these tips, you should have no problem working with it:


Kate's Global Kitchen

Spring Centerpiece Sides:
     Phyllo Baskets, Veggie Matchsticks, and Glorious Gratins

Phyllo Recipes:

Phyllo Baskets
Tips for Phyllo
Lemon Phyllo Cups

Vegetable Sides:

Veggie Matchsticks with
     Hint of Mustard Vinaigrette
Bursting Tomato Gratin
Alpine Green Bean Gratin


Kate's Global Kitchen for April, 2000:

4/01/00 Food Jokes and Joke Foods
4/08/00 Easter and Passover Menus: From Nice to Greece
4/15/00 Spring Centerpiece Sides: Phyllo Baskets, Veggie Matchsticks, and Glorious Gratins
4/22/00 Easter Lore & Post-Easter Eggs
4/29/00 Wake-Up: It's Daylight Savings Time! World Power Breakfasts

Copyright © 2000, Kate Heyhoe. All rights reserved.


Current Kate's Global Kitchen
Kate's Global Kitchen Archive

This page created April 2000