by Kate Heyhoe
Serves 2 to 3 as a snack or appetizer
Heat oven to 350 degrees F. Line a baking dish with a length of foil, letting the sides extend about 3 inches on each end. Place the shrimp in the foil and toss with the lime juice and salt. Pull the sides of foil up, seal completely, and bake 20 minutes. Carefully open the foil, keeping the juices from spilling. Serve in the foil when the shrimp are cool enough to handle, accompanied by bolillos (Mexican rolls) or crusty bread for sopping up the juices. Don't forget to put out a bowl to catch the shrimp shells. And napkins.
Copyright © 1999, Kate Heyhoe. All rights reserved.
This page created June 1999
Copyright © 1994-2017,