HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Kate Heyhoe

Kate's Global Kitchen

 

Basic Mixed Grill Marinade

by Kate Heyhoe

 

Makes 1/2 cup, enough to marinate about 4 pounds of meat or chicken

 

Jump start your grilling flavors by marinating steaks, chops, and chicken in this tangy marinade. Serve the grilled treats solo, or accompany them with a traditional Argentine Chimichurri Sauce or a New Mexican-style Fire-Roasted Green Chile Sauce.

 

Ingredients and steps:

1/2 cup loosely packed parsley (preferably Italian flat leaf)
1/4 cup red wine vinegar
2 tablespoons olive oil
1 teaspoon soy sauce
1/2 teaspoon Worcestershire Sauce
2 cloves garlic, peeled
1/4 teaspoon fresh ground pepper
1 teaspoon dried oregano (preferably Mexican)
1 bay leaf
dash crushed red pepper flakes

 

Place all ingredients in the chopping bowl of a handblender or mini-food processor. Pulse until puréed. Marinate steaks, chops, chicken or turkey pieces at least 2 hours or preferably overnight, refrigerated.

 

Recipes:

 

Copyright © 1999, Kate Heyhoe. All rights reserved.

Current Kate's Global Kitchen
Kate's Global Kitchen Archive

This page created June 1999


FoodWine
The FoodWine
Main Page

 

Halloween

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHandmade Cat Toys