Kate Heyhoe

Kate's Global Kitchen

Egg-straordinary Recipes
Using Hard Cooked Eggs

by Kate Heyhoe

Egg Basket  

Last week I told you the politically correct way to make hard cooked eggs (remember: you don't boil them anymore!).

This week, I've got some very tasty ways to eat those eggs, recipes that go beyond egg salad. Even if you didn't cook up batches of eggs for Easter, it's worthwhile whipping up a dozen to have on hand for these very easy but oh-so-satisfying recipes.

Besides the recipes below, you can use hard cooked eggs to jazz up other dishes. For instance:


Kate's Egg-straordinary Hard Cooked Egg Recipes:


This Month in Kate's Global Kitchen:

4/03/99: Egg-straordinary Egg Recipes
4/10/99: Party Food—The Book
4/17/99: Rice Vinegar: My Secret Ingredient
4/24/99: Cooking with Kids for Dummies: Selected Tips and Recipes


Copyright © 1999, Kate Heyhoe. All rights reserved.


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This page created April 1999