Kate Heyhoe

Kate's Global Kitchen


Touchdown Pass-the-Pasta Bowl

by Kate Heyhoe


"Football is my favorite game, and I've thought about doing this all my life."

     —Cher, on singing the national anthem
       at Superbowl XXXIII.

While Cher prepares her 'do for her Superbowl debut, I'll be fueling up my family and sports fan friends with big bowls of saucy, steamy pasta.

One of my all-time favorite meat sauces just right for spooning over pasta in deep earthenware bowls is a rich and hearty Bolognese Sauce. Italians traditionally serve it on spaghetti, but for ease of eating while viewing, serve it on macaroni or penne. Or, for half-time feeding fun, cook up football-shaped pastas, found in gourmet and specialty stores.

Other pasta recipes, ranging from spur-of-the-moment creations to Vodka-laced sauces, are included below. And for a whole array of comforting Italian creations, check out the archives at our own Pasta, Risotto & You column by Nancy Caivano.


Pasta "Bowl" Recipes


Bolognese Bowls: True Bolognese Sauce

Pasta, Risotto & You recipes


from our site archives:

Emergency Pasta

Penne alla Vodka

January 2:
Super "Bowl" Recipes

Fiesta Bowl Frenzy:
Creamy Avocado-Green Chile Dip
Fire-Roasted Salsa

Superbowl Replay Menus:
Four-Quarters Fiesta (Superbowl XXXII, San Diego)
Superbowl: New Orleans Style (Superbowl XXXI, New Orleans)
Southwestern Superbowl Party (Superbowl XXX, Tempe)

January 9:
Pasta "Bowl" Recipes

Bolognese Bowls: True Bolognese Sauce
Pasta, Risotto & You recipes

from our site archives:

Emergency Pasta
Penne alla Vodka

January 16:
Puffy Pot Pie Play-Offs

Playing Field Pot Pie
Country Vegetable Soup

January 23:
Chowder Recipes

from Soup, A Way of Life:
Corn Chowder
Bourbon Corn Chowder

from Sensational Soups:
Ham and Corn Chowder
Manhattan Clam Chowder

Jamaican Conch Chowder

January 30:
Kate's Cuban Super Bowl Recipes

Cuban Coin-Toss Casserole
Green Olive Mojo
2-Minute Black Bean Dip
Cuban-Style Picadillo
Basic Black Beans


Copyright © 1999, Kate Heyhoe. All rights reserved.


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