Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone, includes recipes like All-Butter Pie Crust; The Very Best Apple Cutie Pies; Chocolate Cream Pie; and Just Right Strawberry-Rhubarb-Ginger Flipsides.
by Dani Cone
Cutie Pies: 40 Sweet, Savory, and Adorable Recipes, by Dani Cone reveals her signature handmade, all-natural miniature pies for the first time. Whether you're grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.
Praised by Bon Appetit, DailyCandy, and Sunset magazine, Cutie Pies presents 40 exclusive recipes inspired by the unique line of compact pastries Cone serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Piepop mingle with savory recipes like Cone's Curry Veggie Piejar, all in a distinct and delightful design
Cutie Pies is arranged according to six different pie shapes, including Cutie Pies (single-serving pies baked in a muffin tin), Flipsides (handheld turnovers, great for pie on the go), Piepops (pie lollipops!), and more. Each recipe can be used for other pie shapes, perfect for mixing and matching.
Sweet or savory, these petite treats are ideal for entertaining, and they're the perfect size for someone craving a snack but watching their waistline. Hello, portion control!
Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.
Barista and businesswoman Dani Cone is the founder and owner of three Fuel Coffee locations in Seattle, Washington, as well as High 5 Pie, where she developed her signature Cutie Pies, Flipsides, Piejars, and other tiny tasty pastries
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This page created December 2011
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