Chocolate, Chocolate Chip Angel Cake

Chocolate, Chocolate Chip Angel Cake

 

This is a dream-come-true delectable: a fat-free* chocolate cake with lots of protein! This was a favorite among my testers and tasters, not to mention friends and family!

Pop a few slices in the freezer for a quick snack.

 

Wet Ingredients

Dry Ingredients

Preheat oven to 375 degrees F.

1. With the whisk attachment, beat egg whites until foamy. Add cream of tartar then sugar, one TBS at a time until stiff peaks form. Add vanilla.

2. In a separate bowl, sift together the dry ingredients. Fold dry ingredients into egg white mixture barely incorporating. (Marbling is good.)

3. Place in a clean, dry 10" tube pan. Bake 40-45 minutes. Cover with parchment after baking 30 minutes to prevent over-browning. Remove from oven and invert pan until cool. With a serrated knife, cut around the edges and the center tube to release cake from the pan.

 

Nutritional Information Per Serving

Without Chocolate Chips:

Servings 12; Calories 143; Fat 0g; Protein 4g; Carbohydrates 31g; Cholesterol 0mg; Sodium 56mg; Fiber 1g

With Chocolate Chips:

Servings 12; Calories 185; Fat 3g; Protein 5g; Carbohydrates 37g; Cholesterol 0mg; Sodium 58mg; Fiber 1g

 

Buy Bake Deliciously! Gluten and Dairy Free Cookbook

 

Bake Deliciously! Gluten and Dairy Free Cookbook

Recipes
 

This page created March 2010