Chinese Almond Cookies (Vegan)

Chinese Almond Cookies

 

These are the perfect finish to a Chinese-themed meal. Decorate with slivered almonds on top.

 

Wet Ingredients

Dry Ingredients

Preheat oven to 425 degrees.

1. Place wet ingredients in a blender and blend until smooth.

2. In a separate bowl, whisk dry ingredients together.

3. Add the wet ingredients to the dry ingredients and mix by hand with a flat whisk until incorporated. Do not over mix.

4. Roll out dough on an oiled baking surface and cut into rounds. Place on a Silpat or oiled baking sheet 1" apart. Sprinkle tops with organic cane sugar.

5. Bake 10-12 minutes or until golden brown. Remove from baking sheet and place on a rack until cooled. Serve immediately or cool and store in an airtight container.

 

Nutritional Information Per Serving

Servings 24; Calories 84; Fat 5g; Protein 1g; Carbohydrates 9g; Cholesterol 0mg; Sodium 91mg; Fiber 0g

 

Buy Bake Deliciously! Gluten and Dairy Free Cookbook

 

Bake Deliciously! Gluten and Dairy Free Cookbook

Recipes
 

This page created March 2010