by Ani Phyo
It is possible to have your cake and eat it too! Ani's Raw Food Desserts presents innovative, delicious desserts that are good—and good for you.
From cobblers to cookies, puddings to pies—and even cupcakes—Chef Ani's easy-to-make raw sweets are wheat-, gluten-, dairy, processed-sugar-, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite.
Ani's Raw Food Desserts features eighty-five mouthwatering recipes, including:
Complete with lists of essential tools and key ingredients (including "superfoods" that enhance flavor and nutrition), Ani's Raw Food Desserts proves that you don't have to sacrifice taste or style to reap the benefits of raw food.
Ani Phyo is one of the nation's premier raw food chefs. The author of Ani's Raw Food Kitchen and Return on Design, she lives in Los Angeles.
This page created September 2009
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