by Julie Hasson
Is there any food as rich, smooth and satisfying as chocolate?
Whether it's bittersweet, semisweet, milk, or white, there is a chocolate for everyone to love. Therefore, it comes as no surprise that chocolate, whether in square or chip form, is one of the world's favorite baking ingredients.
These outstanding chocolate recipes were originally published in 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes, but have now been collected in one delicious volume. You'll find a wonderful array of recipes—ranging from the traditional to the sophisticated—all of which celebrate chocolate.
300 Best Chocolate Recipes features incredibly creative and luscious recipes for everything from cakes, cookies, pies, breads, puddings, bars, squares, and muffins to hot and cold beverages and sauces, including:
Indulge in your love of chocolate with these easy recipes that work to perfection every time.
Julie Hasson is a commercial baker, pastry chef, caterer, and recipe developer. Her articles and recipes appear in Bon Appètit, Cooking Light and Vegetarian Times magazine. She is also the author of 125 Best Cupcake Recipes. Julie lives in Oregon.
This page modified February 2008
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