the appetizer:

300 Best Chocolate Recipes by Julie Hasson includes these favorites: Six-Layer Bars, Chocolate Orange French Toast, and White Chocolate Key Lime Pie.

I Love Desserts


300 Best Chocolate Recipes

by Julie Hasson

Is there any food as rich, smooth and satisfying as chocolate?

Whether it's bittersweet, semisweet, milk, or white, there is a chocolate for everyone to love. Therefore, it comes as no surprise that chocolate, whether in square or chip form, is one of the world's favorite baking ingredients.

These outstanding chocolate recipes were originally published in 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes, but have now been collected in one delicious volume. You'll find a wonderful array of recipes—ranging from the traditional to the sophisticated—all of which celebrate chocolate.

300 Best Chocolate Recipes features incredibly creative and luscious recipes for everything from cakes, cookies, pies, breads, puddings, bars, squares, and muffins to hot and cold beverages and sauces, including:

  • Chocolate-Dipped Coconut Macaroons
  • Raspberry Chocolate Chip Cookies
  • Vegan Chocolate Espresso Brownies
  • High-Octane Espresso Chip Morning Muffins
  • Chocolate Mousse Cake
  • Double Chocolate Cheesecake Ice Cream
  • Almond Chocolate Ginger Bark
  • Sweet Potato Pie with White Chocolate Chunks

Indulge in your love of chocolate with these easy recipes that work to perfection every time.

About the Author

Julie Hasson is a commercial baker, pastry chef, caterer, and recipe developer. Her articles and recipes appear in Bon Appètit, Cooking Light and Vegetarian Times magazine. She is also the author of 125 Best Cupcake Recipes. Julie lives in Oregon.

  • 300 Best Chocolate Recipes
  • By Julie Hasson
  • Robert Rose
  • $19.95/trade paperback
  • 32 pages of color photographs
  • ISBN: 0-7788-0144-6
  • Information provided by the publisher.

Buy 300 Best Chocolate Recipes


300 Best Chocolate Recipes


This page modified February 2008

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