the appetizer:

Cool off this summer with recipes from Ice Creams & Sorbets by Lou Seibert Pappas, including Mexican Chocolate-Cinnamon Swirl Ice Cream, Strega Semifreddo, and Shiraz Granita.

I Love Desserts

Ice Creams & Sorbets

Cool Recipes

by Lou Seibert Pappas

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts.

From old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate to contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; plus sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato.

With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

About the Author

Lou Seibert Pappas is the author of numerous books, including Biscotti and Crêpes. She lives in Palo Alto, California.

Victoria Pearson is a Los Angeles-based photographer. Her photographs have appeared in Dinner Parties and Sangria.


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This page created August 2007