by Julie Hasson
Bakeries that sell only cupcakes are popping up all over the country to the enthusiastic delight of people young and old. The reason for the enthusiasm is quite simple: cupcakes are an old-fashioned favorite.Julie Hasson, baker extraordinaire, brings her incredible baking expertise to her latest book, 125 Best Cupcake Recipes. These are the cupcakes our mothers and grandmothers made, but with a modern twist. The easy-to-execute recipes will fill your home with tantalizing baking smells and sweet satisfaction.
Some of Julie's fabulous recipes include:
Raspberry Vanilla Cupcakes
Carrot Zucchini Cupcakes
Flourless Chocolate Cupcakes
Malted Espresso Cakes with Malted Milk Icing
Peanut Butter Cupcakes
Also included are dozens of icing recipes—from Chocolate Fudge Frosting to Buttercream Frosting and White Chocolate Glaze. As in all of her books, Julie has included invaluable baking tips and techniques to guide novice bakers—and even experienced bakers may learn a few new tricks! All the recipes are fully tested, and are so easy and delicious you'll want to try them all. Bring the baked goodness and delight of cupcakes into your home today with this collection of outstanding cupcake recipes.
About the Author
Julie Hasson is a master baker who has worked as a pastry chef, caterer, and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times. Julie lives in Los Angeles, California.
125 Best Cupcake Recipes
by Julie Hasson
Photographs by Mark T. Shapiro
16 pages of colour photographs
Paperback, $19.95 CAN/$18.95 U.S
Information provided by the publisher.
This page created May 2005
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